[1]
Nahak, D.K., Satmalawati, M.E.M. and Naisali, H. 2023. The Effect of Yeast Dose and Fermentation Time on the Quality of Virgin Coconut Oil (VCO). Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 12, 4 (Dec. 2023), 988–996. DOI:https://doi.org/10.23960/jtep-l.v12i4.988-996.