[1]
Pradyta, S., Wulandani, D. and Hasbullah, R. 2025. Shelf Life Estimation of Taro Flour Packaged in Polypropylene (PP) and High-Density Polyethylene (HDPE) Using The Arrhenius Approach. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 14, 6 (Dec. 2025), 2391–2403. DOI:https://doi.org/10.23960/jtepl.v14i6.2391-2403.