(1)
Sutarsi, S.; Syahda Vi, G. D.; Lestari, N. P.; Taruna, I.; Purbasari, D. Influence of Soaking Temperature and Concentration of Sugar Solution in the Process of Osmotic Dehydration of Curcuma (Curcuma Xanthorrhiza Roxb.). JTEP-L 2024, 13, 711-719.