Purbasari, D., & Ardhyansyah, G. (2024). Physical Quality of Tomato Powder (Lycopersicum Esculentum Mill.) Produced by Foam-Mat Drying Method Using Convection Oven. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 13(2), 329–338. https://doi.org/10.23960/jtep-l.v13i2.329-338