Thaliarinanta, A. S., Kustyawati, M. E., Hidayati, S., AS, S., & Nurdin, S. U. (2024). Effects of Soaking Time and Peppermint Oil Concentration on Chemical, Sensory, and Antibacterial Characteristics of Robusta Coffee (Coffea canephora). Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 13(1), 288–297. https://doi.org/10.23960/jtep-l.v13i1.288-297