Abadiyah, N., Lestari, N. P., Taruna, I., Purbasari, D., & Sutarsi, S. (2024). Engineering Characteristics of Curcuma Flour (Curcuma xanthorrhiza Roxb.) from Convection Drying. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 13(2), 525–535. https://doi.org/10.23960/jtep-l.v13i2.525-535