Audrey, N. K., Purnomo, E. H., & Wulandari, N. (2026). Kinetics of Thermal-Induced Physical Quality Alterations in Chicken Meat Processing. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 15(1), 110–123. https://doi.org/10.23960/jtepl.v15i1.110-123