Mintarsih, Andarwulan, N., & Adawiyah, D. R. (2025). Optimization of Sugar Reduction using Steviol Glycoside for Ready-to-Drink Sweetened Tea. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 14(6), 2091–2101. https://doi.org/10.23960/jtepl.v14i6.2091-2101