JUNARLI, J.; TAMRIN, T.; SUHARYATUN, S. PENGARUH PENAMBAHAN AROMA VANILI TERHADAP KARAKTERISTIK BERAS ANALOG BERBAHAN BAKU TEPUNG UBI KAYU YANG DIPERKAYA DENGAN PROTEIN IKAN LELE. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 6, n. 3, p. 181–188, 2018. DOI: 10.23960/jtep-l.v6i3.181-188. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/1729. Acesso em: 12 jan. 2026.