IQBAL, Z.; HERODIAN, S.; WIDODO, S. EVALUASI NON-DESTRUSTIF KANDUNGAN ASAM LEMAK BEBAS (ALB) TANDAN BUAH SEGAR (TBS) KELAPA SAWIT DENGAN METODE NIR SPEKTROSKOPI. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 7, n. 2, p. 80–87, 2018. DOI: 10.23960/jtep-l.v7i2.80-87. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/2632. Acesso em: 18 oct. 2025.