ANSAR, A. A.; NAZARUDDIN, N.; AZIS, A. D. Effect of Temperature and Time Storage to pH and Color Changes of Palm Sap (Arenga pinnata Merr) after Tapping. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 8, n. 1, p. 40–48, 2019. DOI: 10.23960/jtep-l.v8i1.40-48. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/2755. Acesso em: 18 oct. 2025.