LESTARI, T.; NELWAN, L. O.; DARMAWATI, E.; SAMSUDIN, S.; PURWANTO, E. H. KOMBINASI METODE PENJEMURAN DAN PENGERINGAN TUMPUKAN UNTUK MEMPERBAIKI MUTU BIJI KAKAO KERING. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 9, n. 3, p. 264–275, 2020. DOI: 10.23960/jtep-l.v9i3.264-275. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/3941. Acesso em: 11 nov. 2025.