WALUYO, S.; SAPUTRA, T. W.; PERMATAHATI, N. MEMPELAJARI KARAKTERISTIK FISIK BIJI KAKAO (Theobrema cacao L.) PADA SUHU PENGERINGAN YANG BERBEDA. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 10, n. 2, p. 200–208, 2021. DOI: 10.23960/jtep-l.v10i2.200-208. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/4846. Acesso em: 10 nov. 2025.