LARASSATI, D. P.; KUSTYAWATI, maria erna; SARTIKA, dewi; AS, suharyono. Efek Fermentasi Basah Menggunakan Kultur Saccharomyces cerevisiae Terhadap Sifat Kimia dan Sensori Kopi Robusta (Coffea canephora). Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 10, n. 4, p. 449–458, 2021. DOI: 10.23960/jtep-l.v10i4.449-458. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/4856. Acesso em: 26 nov. 2025.