WINANTI, D. D. T.; SUSILAWATI, S.; ZULFERIYENNI, Z. Pengolahan Bekatul dan Spirulina Menjadi Cookies Kaya Protein. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 10, n. 3, p. 309–316, 2021. DOI: 10.23960/jtep-l.v10i3.309-316. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/4884. Acesso em: 6 dec. 2025.