NES, R. R.; SETIAWAN, A. W.; HANDOKO, Y. A. Perbandingan Kualitas Fermentasi Biji Kakao dengan Penambahan Kultur Campur dan Kultur Tunggal Lactobacillus brevis. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 10, n. 4, p. 537–547, 2021. DOI: 10.23960/jtep-l.v10i4.537-547. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5451. Acesso em: 26 dec. 2025.