PURBASARI, D.; SARI, E. F. Physical Quality of Fresh Cayenne Pepper (Capsicum frutescens L.) with Different Types of Packaging during Low Temperature Storage. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 11, n. 3, p. 378–395, 2022. DOI: 10.23960/jtep-l.v11i3.378-395. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5836. Acesso em: 15 sep. 2025.