HAWA, L. C.; RHOMADHONA, W.; PUTRANTO, A. W. Physicochemical Characteristics of Instant Boiled Rice: Study of Sodium Citrate Concentration and Soaking Time. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 11, n. 4, p. 561–573, 2022. DOI: 10.23960/jtep-l.v11i4.561-573. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5893. Acesso em: 26 nov. 2025.