BORA, N.; TIRI, J. T. K.; IDAYATI, E. The Effect of Soaking Time and Liquid Smoke Types on the Quality of Smoked Skipjack (Kastuwonus pelanis L.) Fillets During Storage. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 11, n. 3, p. 405–416, 2022. DOI: 10.23960/jtep-l.v11i3.405-416. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5915. Acesso em: 13 sep. 2025.