AZNI, I. N.; PRABAWATI, A. T. A.; BASRIMAN, I.; AMELIA, J. R. Quality Characteristics of Sourdough Bread with The Addition of Water Yest and Wheat-Mocaf Flours Combination. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 2, p. 350–362, 2023. DOI: 10.23960/jtep-l.v12i2.350-362. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6151. Acesso em: 25 nov. 2025.