KOESOEMAWARDANI, D.; NABILA, N. R.; RIZAL, S.; AS, S.; FADHALLAH, E. G. Chemical, Microbiological and Sensory Characteristics of Wader Fish (Rasbora argyrotaenia) Joruk During Fermentation. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 1, p. 39–57, 2023. DOI: 10.23960/jtep-l.v12i1.39-57. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6201. Acesso em: 18 oct. 2025.