NURHIDAJAH, N.; ROSIDI, A.; YONATA, D.; NRRAHMAN, N.; PRANATA, B. Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 1, p. 152–161, 2023. DOI: 10.23960/jtep-l.v12i1.152-161. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6283. Acesso em: 27 dec. 2025.