SUSANTI, R.; SUKARDI, S. The Composition of the Chemicals, Antioxidants, and Anti-Microbial Agents on the Essential Oil of the Piper Species and Its Potential as A Natural Preservative: A Review. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 2, p. 312–325, 2023. DOI: 10.23960/jtep-l.v12i2.312-325. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6660. Acesso em: 18 oct. 2025.