SIDABALOK, I.; HAREFA, J. H.; ASNURITA, A.; TAHIR, Y. A.; AFRIDA, A. The Characteristics of Biscuit Quality with Coffee (Coffea Arabica L.) Silver Skin Flour Substitution. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 4, p. 937–947, 2023. DOI: 10.23960/jtep-l.v12i4.937-947. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6792. Acesso em: 18 oct. 2025.