NADYA, H. F.; AHMAD, U.; SAMSUDIN, S. Improving the Taste of Robusta Coffee by Fermentation with Yeast Inoculum and Its Effect on Caffeine Content. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 2, p. 298–308, 2024. DOI: 10.23960/jtep-l.v13i2.298-308. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6957. Acesso em: 10 nov. 2025.