NAHAK, D. K.; SATMALAWATI, M. E. M.; NAISALI, H. The Effect of Yeast Dose and Fermentation Time on the Quality of Virgin Coconut Oil (VCO). Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 4, p. 988–996, 2023. DOI: 10.23960/jtep-l.v12i4.988-996. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7091. Acesso em: 18 oct. 2025.