WIBOWO, D. S.; HERAWATI, M. M. The Effect of Application of Low-calorie Sugar on Chemical, Physical, and Organoleptic Characteristics of Red Dragon (Hylocereus polyrhizus) Fruit Syrup. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 4, p. 1010–1021, 2023. DOI: 10.23960/jtep-l.v12i4.1010-1021. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7117. Acesso em: 18 oct. 2025.