PRASTIWI, E. K.; FATONI, R.; FATHONI, A.; SETIARTO, R. H. B.; DAMAYANTI, E. The Effect of Fermentation Time on The Quality of Mocaf (Modified Cassava Flour) with Raw Material Bokor Genotype Cassava. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 1, p. 12–26, 2024. DOI: 10.23960/jtep-l.v13i1.12-26. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7173. Acesso em: 8 nov. 2025.