RAMANDA, M. R.; PRAMESWARI, A. F.; ULFA, M. N. Effect of Variations of Roasting Temperature on the Physicochemical Properties of Robusta Coffee (Coffea canephora L.). Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 2, p. 405–417, 2024. DOI: 10.23960/jtep-l.v13i2.405-417. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7237. Acesso em: 26 nov. 2025.