HARIS, H.; RACHMAT, R.; FITRILIA, T.; SYARBAINI, A.; MA’RUF, A.; DJUANDA, D.; HISTIFARINA, D.; SEMBIRING, B. Physicochemical Quality of Oyster Mushroom for Functional Food. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 4, p. 818–830, 2023. DOI: 10.23960/jtep-l.v12i4.818-830. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7244. Acesso em: 26 nov. 2025.