KAMIL, R. Z.; FADHILA, F. H.; DEA, A.; RAHAYU, E. S.; HARTININGSIH, S. The Shelf-life, Microbiology Quality, and Characteristic Changes of Probiotic Lactobacillus plantarum Dad-13 Milk Jelly Candy during Storage. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 4, p. 899–908, 2023. DOI: 10.23960/jtep-l.v12i4.899-908. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7478. Acesso em: 18 oct. 2025.