THALIARINANTA, A. S.; KUSTYAWATI, M. E.; HIDAYATI, S.; AS, S.; NURDIN, S. U. Effects of Soaking Time and Peppermint Oil Concentration on Chemical, Sensory, and Antibacterial Characteristics of Robusta Coffee (Coffea canephora). Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 1, p. 288–297, 2024. DOI: 10.23960/jtep-l.v13i1.288-297. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7555. Acesso em: 10 nov. 2025.