SUTARSI, S.; SYAHDA VI, G. D.; LESTARI, N. P.; TARUNA, I.; PURBASARI, D. Influence of Soaking Temperature and Concentration of Sugar Solution in the Process of Osmotic Dehydration of Curcuma (Curcuma xanthorrhiza Roxb.). Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 3, p. 711–719, 2024. DOI: 10.23960/jtep-l.v13i3.711-719. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7578. Acesso em: 26 nov. 2025.