AGUSTHI, B. M.; ROMADHAN, M. F. Characteristics of Secang Jelly Drink as Functional Drink with the Addition of Red Ginger Extract for Antioxidant Source. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 2, p. 449–458, 2024. DOI: 10.23960/jtep-l.v13i2.449-458. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7838. Acesso em: 26 nov. 2025.