MAULIDIYAH, A.; DARMAWATI, E.; WIDAYANTI, S. M. Ozonation Treatment, Edible Coating Carrageenan, and Temperature Variation on The Quality of Fresh-Cut Pineapple During Storage. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 2, p. 536–546, 2024. DOI: 10.23960/jtep-l.v13i2.536-546. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/8097. Acesso em: 8 nov. 2025.