BORA, N.; BUNGA, S. J. Application of Distilled Liquid Smoke on the Chemical Characteristics of Skipjack Fish Sausage. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 2, p. 566–571, 2024. DOI: 10.23960/jtep-l.v13i2.566-571. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/8280. Acesso em: 26 nov. 2025.