HARIONO, B.; RACHMANITA, R. E. Main Components of The Semboro Variety of Siam Orange Peel Essential Oil Prepared Using Water Distillation Method. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 2, p. 547–554, 2024. DOI: 10.23960/jtep-l.v13i2.547-554. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/8295. Acesso em: 26 nov. 2025.