MEDHO, M. S.; MOHAMAD, E. V. Chemical Characteristics of Fermented Local Waxy White Corn as an Effort to Improve the Quality of Bose Corn. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 3, p. 890–899, 2024. DOI: 10.23960/jtep-l.v13i3.890-899. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/8611. Acesso em: 26 nov. 2025.