AMELIA, J. R.; SYAFITRI, B. R. Quality Characteristics of Functional Beverages from Moringa Leaf Juice with the Addition of Red Ginger Juice and Sucralose. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 4, p. 1383–1394, 2024. DOI: 10.23960/jtep-l.v13i4.1383-1394. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/8977. Acesso em: 26 nov. 2025.