HIDAYATI, S.; RAHMAWATI, A.; SUROSO, E.; SUBEKI, S.; UTOMO, T. P. Impact of High-Temperature Heating on the Chemical Stability and Sensory Quality of Red Palm Oil. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 1, p. 215–225, 2025. DOI: 10.23960/jtep-l.v14i1.215-225. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/9130. Acesso em: 17 oct. 2025.