ARIFANNISA, S. J.; SARTIKA, D.; ASTUTI, S.; UTOMO, T. P.; SUHARYONO, S. Study on Chemical Components and Antioxidant Activity of Cream Products Made of Telang Flower (Clitoria ternatea L.) and Honey. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 3, p. 755–763, 2025. DOI: 10.23960/jtep-l.v14i3.755-763. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/9344. Acesso em: 19 oct. 2025.