YUDIASTUTI, S. O. N.; BUDIATI, T.; WIBISONO, Y.; ARDHIARISCA, O.; KUSUMASARI, F. C.; HANDAYANI, W.; HARIYANTI, Y. I. D. K. Optimization of Mango Flour Formulation (Mangifera indica L) Arumanis Variety using Response Surface Methodology. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 4, p. 1334–1343, 2024. DOI: 10.23960/jtep-l.v13i4.1334-1343. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/9764. Acesso em: 10 nov. 2025.