ANJANI, A. D.; WURYANDARI, Y.; LESTARI, S. R. Optimization of Bioencapsulation of Bacillus sp. to Increase Resistance to Bacterial Wilt and Growth of Cayenne Pepper. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 4, p. 1325–1334, 2025. DOI: 10.23960/jtepl.v14i4.1325-1334. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/9863. Acesso em: 18 oct. 2025.