BORA, N.; NOMI, A. G. Effectiveness of Lontar Sap Vinegar and Lime Juice as a Substitute for HCl in the Production of Skipjack Fish Bone Gelatin. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 2, p. 560–569, 2025. DOI: 10.23960/jtep-l.v14i2.560-569. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/9910. Acesso em: 26 nov. 2025.