PRATIWI, S.; SANTOSA, E.; BINTORO, M. H. Bangka Sago as A Superior Starch Source: Processing, Morphology, Chemical Properties, and Heavy Metal Content. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 3, p. 789–802, 2025. DOI: 10.23960/jtep-l.v14i3.789-802. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/10202. Acesso em: 19 oct. 2025.