JULITA, S.; SARTIKA, D.; AKHYAR, G.; HIDAYATI, S.; SUBEKI, S. Effect of Drying and Size Reduction Techniques on the Characteristic of Instant Seasoning for Shredded Fish . Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 6, p. 2120–2130, 2025. DOI: 10.23960/jtepl.v14i6.2120-2130. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/10332. Acesso em: 25 dec. 2025.