HABSARI, W.; LESTARI, D. A.; HARTANTO, W. T. Physical and Chemical Analysis of Anchovy Nuggets with Additional Moringa and Cassava Leaves to Prevent Stunting. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 3, p. 879–886, 2025. DOI: 10.23960/jtep-l.v14i3.879-886. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/10334. Acesso em: 18 oct. 2025.