AMANDA, T.; WULANDARI, N.; HUNAEFI, D. Product Development of High Carotenoids Chocolate Confectionery Based on Red Palm Olein Oleogel. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 5, p. 1893–1904, 2025. DOI: 10.23960/jtepl.v14i5.1893-1904. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/10553. Acesso em: 3 dec. 2025.