DASIR, D.; SUYATNO, S.; AMNES, P. A. Chemical and Organoleptic Characteristics of Pempek Using Different Ratios of Lampam Fish Surimi and Tapioca Flour. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 5, p. 1882–1892, 2025. DOI: 10.23960/jtepl.v14i5.1882-1892. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/10638. Acesso em: 3 dec. 2025.