HARTINI, S.; CAHYANTI, M. N.; SAFIRA, A. D. Optimization of Spent Coffee Ground Extraction for Kombucha Production: Effect of Temperature on Fermentation Dynamics and Antioxidant Activity. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 5, p. 1611–1618, 2025. DOI: 10.23960/jtepl.v14i5.1611-1618. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/10777. Acesso em: 19 nov. 2025.